Appellation: Vin de France (Angers area, Loire region)
 
Grapes: Grolleau (100%)
 
Farming: Sustainable
 
Aromatics: Bright and lifted aromatics with beautiful aromas of ripe strawberries and red cherries.
 
Palate: Lighter easy drinking red, filled with red berries and happiness. Perfect in the summer slightly chilled!
 
About the wine: 60 years old vines on silty clay on blue schist with rocky slate subsoil. (massif ardoisier, Angers Trélazé area). Hand harvested, the grapes go directly in the tanks for a carbonic maceration. Ageing in concrete tanks for about 6 months. No fining, light filtration.
 
When to drink: Drink now or in the next 2-3 years.
 
Service: 8 to 10 degrees C.
 
Food match: This wine goes well with fish, white meats, quiches and savoury tarts. It is an excellent match with “charcuterie” and aperitif style finger food.