Appellation: Vin de France (Touraine, Loire region)
 
Grapes: Pinot Noir (100%)
 
Farming: Sustainable
 
Aromatics: Sour cherry, raspberry and a gentle earthiness.
 
Palate: Medium bodied savoury and generous Pinot Noir with plenty of red berries and cherries matching with the nose. French Pinot from the Loire with plenty of personality!
 
About the wine: 20 years old vines on sand and clay. Hand harvested. Fermented and aged in a mix of stainless steel tanks and old wooden vats. 
 
When to drink: Drink now or in the next 3-4 years.
 
Service: 14 to 16 degrees C.
 
Food match: Charcuterie, duck, chicken, pizza or hard cheeses.