Appellation: Vin de France, Fronton (South-West France region)
Grapes: Negrette (100%)
Farming: Biodynamic (certified)
Aromatics: Ripe red berries, strawberries and a charming yeasty cider like character.
Palate: The mousse is rich and creamy, bubbles are generous and active. Fresh strawberries and stone fruits on the palate. Far too easy to drink!
About this wine: Ancestral method. Low residual sugar. Low sulphur at bottling. Possible sediments.
When to drink: Drink now.
Service: 10 to 12 degrees C.
Food match: Charcuterie, salads or fresh goat cheese.