Appellation: Vin de France, Fronton (South-West France region)
 
Grapes: Negrette (100%)
 
Farming: Biodynamic (certified)
 
Aromatics: Ripe red berries, strawberries and a charming yeasty cider like character.
 
Palate: The mousse is rich and creamy, bubbles are generous and active. Fresh strawberries and stone fruits on the palate. Far too easy to drink!
 
About this wine: Ancestral method. Low residual sugar. Low sulphur at bottling. Possible sediments.
 
When to drink: Drink now.
 
Service: 10 to 12 degrees C.
 
Food match: Charcuterie, salads or fresh goat cheese.