top of page
1999 Champagne Vincent Couche, 'Sensation' Brut

Appellation: AOC Champagne (Côte des Bar region)


Grapes: Pinot Noir (50%), Chardonnay (50%)


Farming: Biodynamic (certified)


When to drink: Drink now or in the next 4-6 years.


Service: 8 to 10 C degrees in a normal wine glass.


Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.

1999 Champagne Vincent Couche, 'Sensation' Brut

GST Included

    Related Products