Appellation: AOC Champagne (Côte des Bar region)
Grapes: Pinot Noir (50%), Chardonnay (50%)
Farming: Biodynamic (certified)
When to drink: Drink now or in the next 4-6 years.
Service: 8 to 10 C degrees in a normal wine glass.
Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.
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$490.00Price
GST Included
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