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1999 Champagne Vincent Couche, 'Sensation' Brut

Appellation: AOC Champagne (Côte des Bar region)

 

Grapes: Pinot Noir (50%), Chardonnay (50%)

 

Farming: Biodynamic (certified)

 

When to drink: Drink now or in the next 4-6 years.

 

Service: 8 to 10 C degrees in a normal wine glass.

 

Food match: Champagne is one of the most versatile wines to pair with food. We recommend anything from rich seafood dishes such as butter-sauced fish, lobster or earthy truffle dishes, duck and game meat. For cheese, match with a triple cream cheese, Goat cheese or an aged hard cheese such as Comte or Gouda.

1999 Champagne Vincent Couche, 'Sensation' Brut

$490.00Price
GST Included

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